1, high temperature short time sterilization; Adopt double sterilization pot hot water circulation, a kettle in food sterilization after directly to the high temperature water into another kettle, reduce processing water and heat consumption, shortening the sterilization time, improve the working efficiency.

2, save energy, improve production; In the working medium used in the sterilization process can be recycled, saving energy, time and the consumption of manpower and material resources, reduce the production cost. Two tanks as sterilization pot used interchangeably when sterilization, at the same time increased the production.

3, automatic control system; The whole sterilization process by computer PLC control, a one-time, without manual operation. Adopt touch screen control, all the time by the analog sensors and automatic valve control, can be from a single sterilization process switch to multi-stage sterilization process. Pressure and temperature range of digital display, can be applicable to all products of all kinds of model of pressure and temperature in advance made input in the computer program. Computer can store 100 sterilization formula, in order to choose to use.

4、模擬溫度控制系統(tǒng)，可設(shè)定多階段加熱機制；根據(jù)不同食品對滅菌條件的要求，隨時設(shè)定不同的升溫和冷卻程序，可利用多階段的加熱的殺菌方式，使食品承受的熱量限制小，以盡可能的保存其色、香、味、使每一種食品均可在狀態(tài)下進(jìn)行調(diào)理滅菌。殺菌溫度±0.3℃，可以避免產(chǎn)品蒸煮鍋度或滅菌不透徹的現(xiàn)象。

5、測量F值得功能；每臺殺菌釜上均可配置F值測量儀，改測量儀具備測量值的功能，F值軟件每隔3秒進(jìn)行一次F值計算。所有滅菌數(shù)據(jù)，包括滅菌條件、F值、時間-溫度曲線、時間-壓力曲線等均可通過數(shù)據(jù)處理軟件處理后予以保存或打印，以便于生產(chǎn)管理。

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