The working principle of：Food sterilization process completely soaked in water sterilization, two alternate use the same sterilizing water sterilization pot, a sterilization pot sterilization process will after high temperature sterilization of water injection to another sterilization pot, and then enter the cooling stage, the other a sterilization pot started to enter the stage, the sterilization the type sterilization pot with high efficiency, energy saving, is a large-scale food manufacturers.

Scope of application

Canned categories: tinplate cans, aluminium cans (canned beverage almond, walnut, the health care tea drinks, etc.)

Soft bag packing: aluminum foil bags, transparent bags, vacuum bag, high temperature cooking bags

The characteristics of：

1, high temperature short time sterilization, sterilization pot work alternately, use the same water sterilization, sterilization of high efficiency and energy saving.

2, rational pipeline design to ensure the sterilization pot uniform heat distribution in the process of sterilization, heat penetration speed, short sterilization cycle.

3, can be preset sterilization process parameters, create, edit, save multiple sterilization technology formula, can according to different food in the corresponding formula is to be obtained directly from the touch screen to save time, energy, reduce the cost.

4, with Germany's Siemens software and hardware control system, the machine running safety.

5, can be equipped with sterilization function F value, improving precision of sterilization, to ensure that every batch of bactericidal effect of food sterilization.

Design parameters：

Note: the technical parameters on the chart are standard configuration, we can also according to your specific requirements or drawings sterilization pot.