Spray type sterilization pot is mainly composed of horizontal pan, heat exchanger, circulating pump, cooling water pumps, pipes and all kinds of valve and the composition of automatic control system.

1. The water spray, side spray, top injection and injection. Demineralized water can be recycled after sterilization, to save water

2. Under the upper soft water, using hot water nozzle mist corrugated hot water to the surface of food, jet scatter tank of cold water

3. Under the effect of spraying water mist ensure uniform temperature no dead Angle, no cold.

4. Using the plate and make the cooling process of pipe heat exchanger ladder shape curve, sterilization space center and surface temperature of the whole

5. Automatic human-computer interfaces to monitor PLC + HMI visual control system, strengthen the automatic running effect

6. Suitable for glass bottle, tinplate, flexible packaging, plastic bottles and other food and beverage products

Automatic spray type sterilization pot product features:

1, pot heat evenly distributed. Hot water spray system in the treatment of the tank on the four corners of each tray has a series of nozzle, set between each layer tray, so wide range of spray patterns can be obtained. Because the vertical installation in the tray on the four corners of the nozzle, spray continuously, make the tank temperature is very uniform, reduce cooking the phenomenon such as excessive to the limit.

2, warming faster. Because only a small amount of circulating water pot, and USES the high efficiency heat exchanger (98%), so the fast food warming, in general, when steam pressure is 0.6 Mpa, food rose from 20 degrees to 121 degrees, only 8 minutes, so we can keep food flavor and color, also can reduce energy consumption.

3, indirect heating and cooling, prevent secondary pollution. Indirectly through the plate heat exchanger in the circulating water heating or cooling, prevent secondary pollution.

4, suitable for various packing materials. Because in the process of cooling, not directly to the pot into the cold water, so for the fragile glass bottle packaging, can adopt soft cooling speed, avoid due to the large temperature difference caused by broken bottles. This characteristic is also suitable for shellfish, such as clams, temperature and temperature difference is too big, or heating temperature difference too metropolitan cause broken shell.

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