Sterilization pot is mainly used in the food industry, medicine and other fields, it has large heating area, high thermal efficiency, uniform heating, short liquid boiling time and heating temperature easy to control, so widely used.

1, must be equipped with mercury thermometer and should pay attention to the range, scale and installation position of the thermometer.

2, to be equipped with automatic temperature recorder, because there are a lot of manufacturers to save costs, often omit no dress. So when use should equipped with.

3, if the water is killed, and be sure to install the water cycle system, and install on the road in the circular tube flowmeter, indicating a stable flow.

4, the sterilization pot with pipe size, pipe layout and so on are required.

5, sterilization pot should be checked regularly, at least once every six months the external examination, each at least once a year, the preparing work before test and inspection items, and shall, in accordance with the relevant provisions of the "regulations" and inspection report filed for the record.

Previous：Sterilization pot energy-saving development direction of the source of "health"

next：Sandwich pot in use process should pay attention to what issues?

Return