Sterilization pot mainly through vats of certain pressure steam produced, to complete the tanks in need of food sterilization effect of heating, currently has developed a lot of a lot of more phyletic model equipment products. Appearance there is a single pot, double pot, double layer, vertical and horizontal horizontal shape; In extent, also have a manual control, half manual, the classification of the whole program; There are from the sterilization ways above can also be classified.

More traditional sterilization pot is mainly adopt the mode of the two kinds of sterilizing, the food completely soaked in hot water or directly to use hot water to produce steam for sterilization. Such way of sterilization is uneven, to food sterilization operations at the same time there is a strict requirement.

Sterilization pot installed with safety valve, pressure gauge, thermometer, such as accessories, to keep safety, complete, sensitive and reliable. In use process should add maintenance and check regularly. This equipment safety valve and pressure is equal to the design pressure, should maintain a sensitive, reliable, should prevent adjusted freely. Pressure gauge, thermometer, precision grade of 1.5, within the tolerance allowed differences is normal. No seal pressure gauges shall not be used, gauge indicates failure, scale is not clear, the dial is broken, and pointer back to zero, after pressure seal damage, and so on and so forth should be replaced immediately. Thermometer should conduct regular inspection, before use should be in a standard thermometer calibration is, nuclear is once a year, after mercury fracture and differ with normal temperature more than 0.5 ℃ should be repairing or replacement.

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